Our Menu

Juicy bun. Please allow extra time for this preparation.

Spicy

Sliced pork, chicken, and shrimp toss-fried with white & green onions in special sauce.

Choice of spring lamb made with white and green onions, seasoned with dried red pepper | Spicy

Sliced leg of lamb with white onion, scallions, red bell peppers, cabbage, and fresh mushrooms | Spicy

Sliced shrimp, scallops, and pork with broccoli in a delightful sauce.

A seafood lover's dish. Fresh shrimp and scallops are tossed and fried with mixed vegetables in a light sauce.

Shrimp, scallop, eggplant, and tofu in a delightful sauce.

Fresh shrimp, scallops, and chicken with broccoli, peapods, carrots, mushrooms, and baby corn in spicy Hunan sauce | Spicy

Lightly breaded boneless duck sautéed with broccoli, celery, carrots, and baby corn in a spicy, tangy sauce | Spicy

Boneless duck and selected vegetables in a spicy orange sauce. Served on a sizzling platter for a more substance and bold taste | Spicy

Lightly breaded boneless duck and broccoli in the Chef's special sauce.

Sliced tenderloin beef and chicken stir-fry made with fresh vegetables, seasoned with oyster sauce and loads of black pepper.

Deep-fried chicken with sweet and savory sauce, and topped with sesame seeds | Spicy

Diced chicken dipped in egg batter, served with pineapple & carrots, blended in a sweet and sour sauce.

Breaded chicken cooked to a wonderful taste of orange and hot spices, crispy on the outside, and yet tastefully tender | Spicy

Sliced tender chicken sautéed with celery, carrots, and green bell peppers in spicy brown sauce | Spicy

Sliced tender chicken with spring onion, peanuts, and dried red peppers | Spicy

Sliced chicken with green bell peppers, three mushrooms, and water chestnuts in spicy garlic and wine sauce | Spicy

Sliced tender chicken with red bell peppers and fresh asparagus in a sweet and spicy sauce. Served with a sizzling platter for more substance and a bold taste | Spicy

Breaded chicken sautéed with broccoli, carrots, and baby corn in a rich Hunan spicy sauce | Spicy

Sliced tender chicken with green peas and water chestnuts, topped with honey walnuts.

Sliced tender chicken sautéed with snow pea pods, broccoli, bamboo shoots, fresh mushrooms, water chestnuts, and carrots in a light sauce.

Sliced chicken toss-fried with fresh mushrooms, water chestnuts, and green peas, topped with roasted almonds.

Sliced chicken with snow pea pods, bamboo shoots, and water chestnuts in a light sauce.

Sliced tender chicken and cashew nuts toss-fried with special brown sauce.

Sliced tender chicken with broccoli, baby corn, mushrooms, snow pea pods, and carrots in Mandarin sauce | Spicy

Crispy battered chicken breast smothered in a sweet and tangy lemon sauce.

Sliced tender chicken with ginger, scallions, garlic, and green beans. One of the most iconic dishes of Chinese cuisine.

Sliced tender chicken with broccoli in hot pepper sauce | Spicy

Sliced tender chicken with bamboo shoots, mushrooms, and fresh asparagus in Szechuan hot pepper sauce | Spicy

Sliced chicken with green & red bell peppers and white onion sautéed in Thai satay sauce | Spicy

Stir-fried chicken with green bell peppers, sweet onion, in rich, savory black bean sauce.

Filet of beef with broccoli in hot pepper sauce | Spicy

Marinated deep-fried tenderloin beef cooked to a wonderful taste of orange and hot spices, crispy on the outside yet tastefully tender | Spicy

Sliced tenderloin beef toss-fried with onions and scallions.

Sliced tenderloin beef with green peppers, tree mushrooms, and water chestnuts in spicy garlic and wine sauce | Spicy

An authentic house specialty. Sliced beef with scallops and broccoli.

Deep-fried beef with sweet and savory sauce, and topped with sesame seeds | Spicy

Sliced tenderloin beef with celery, carrots, and green onions in spicy hot sauce | Spicy

Sliced tenderloin beef with green peppers, onion, and tomato.

Sliced tenderloin beef with broccoli, baby corn, mushrooms, snow pea pods, and carrots in Mandarin sauce | Spicy

Sliced tenderloin beef with soring onions, peanuts, and dried red peppers | Spicy

Shredded tender pork sautéed with three mushrooms, bamboo shoots, eggs, and cabbage. Served with two (2) pancakes.

Sliced barbecued pork with snow pea pods, bamboo shoots, and water chestnuts.

Sliced pork with green peppers, cabbage, and fresh mushrooms in hot pepper sauce | Spicy

Tender pork dipped in egg batter, served with pineapple & carrots, blended in a sweet and sour sauce.

Sliced pork with green bell peppers, tree mushrooms, and water chestnuts in spicy garlic and wine sauce | Spicy

Sliced tender pork with broccoli, baby corn, mushrooms, snow pea pods, and carrots in Mandarin sauce | Spicy

Stir-fried tender pork with green bell peppers, sweet onion, in rich savory black bean sauce.

Shrimp with cashew nuts toss-fried with special brown sauce.

Scallops with green bell peppers, tree mushrooms, and water chestnuts in spicy garlic and wine sauce | Spicy

Hong Kong-style recipe! Crispy battered shrimp tossed in creamy sauce, topped with sugar-coated walnuts.

Quick tossed in salt and pepper, mixed with chili peppers, scallions, and golden minced garlic | Spicy

Shrimp toss-fried with water chestnuts, mushrooms, and green peas folded into an egg sauce.

Lightly breaded fried shrimp dipped in egg batter, served with pineapple and carrots blended in a sweet and sour sauce.

Prawns sautéed with onions, mushrooms, and green peas in a hot spicy sauce | Spicy

Prawns with green bell peppers, tree mushrooms, and water chestnuts in spicy garlic and wine sauce | Spicy

Shrimp with broccoli in a special spicy light sauce | Spicy

Lightly breaded shrimp with sweet and savory sauce, and topped with sesame seeds | Spicy

Shrimp sautéed with spring onion, peanuts, and dried red peppers | Spicy

Lightly breaded shrimp in a spicy, tangy sauce | Spicy

Shrimp with broccoli, baby corn, mushrooms, snow pea pods, and carrots in Mandarin sauce | Spicy

Scallops with broccoli, baby corn, mushrooms, snow pea pods, and carrots in Mandarin sauce | Spicy

Striped Pangasius sautéed with spring onion, peanuts, and dried red peppers | Spicy

Striped flounder toss-fried with pea pods, celery, carrots, and fresh ginger.

Shrimp sautéed with fresh asparagus, mushrooms, and carrots in a light ginger wine sauce.

Shrimp sautéed with broccoli, mushrooms, carrots, snow pea pods, and baby corn.

Scallops sautéed with spring onion, peanuts, and dried red peppers.

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Spicy

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One of Thailand’s national dishes, stir-fried rice noodles with our authentic sauce, egg, bean sprouts, onion, and garnished with lime and crunchy peanuts | Spicy

One of Thailand’s national dishes, stir-fried rice noodles with our authentic sauce, egg, bean sprouts, onion, and garnished with lime and crunchy peanuts | Spicy

One of Thailand’s national dishes, stir-fried rice noodles with our authentic sauce, egg, bean sprouts, onion, and garnished with lime and crunchy peanuts | Spicy

Stir-fried wide rice noodles, broccoli, pea pods, onion, scallions, bean sprouts, and dark soy sauce.

A popular Cantonese dish made from stir-frying beef, wide rice noodles, onion, scallions, bean sprouts, and dark soy sauce.

Thick wheat noodles stir-fried with pork, cabbage, and carrots.

Thin rice noodles, light curry sauce with chicken, beef, onion, and julienned vegetables | Spicy

Pint $7.95 | Quart $12.95

Pint $7.95 | Quart $12.95

Pint $7.95 | Quart $12.95

Pint $8.95 | Quart $13.95

Pint $8.95 | Quart $13.95

Pint $8.95 | Quart $13.95

Pint $6.50 | Quart $11.95

Pint $6.95 | Quart $12.95

Pint $6.95 | Quart $12.95

Pint $6.95 | Quart $12.95

Pint $7.95 | Quart $14.95

Pint $7.95 | Quart $14.95

Pint $8.95 | Quart $16.95

Pint $8.95 | Quart $16.95

Pint $8.95 | Quart $16.95

Pint $9.95 | Quart $17.95

Pint $8.95 | Quart $16.95

1/2 Pint $1.00 | Pint $2.00 | Quart $3.00

1/2 Pint $1.00 | Pint $2.00 | Quart $3.00

1/2 Pint $1.00 | Pint $2.00 | Quart $3.00

Small $1.20 | Large $1.50